Açıklanan CHOCOLATE PREPARATION MIXER Hakkında 5 Kolay Gerçekler

It was just too small and didn't have enough rotational speed nor large enough diameter to generate enough energy to properly refine the sugar and cocoa solids to micron size particles. The chocolate was smoother, but derece smooth enough. You could tell it was still homemade.

Chocolate mass is made from fat or fat containing ingredients – usually cocoa butter and liquor, sometimes milk fat and particles, usually sugar, cocoa solids and sometimes dry milk products.

Is it possible to produce dark, milk and white mass using identical equipment or even on the same production line?

Physically, chocolate mass is a suspension of particles in a continuous phase of liquid fat. Downstream when producing final products for the consumer, fat crystallisation is initiated and the mass is forced into the desired shape and solidifies. These steps are hamiÅŸ considered here, although many properties of the bitiÅŸ product kiÅŸi be predicted by measurable properties of the still liquid chocolate mass.

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The 5-roll fine refiner recieves the chocolate flake from the pre-refiner by the conveyor belt. The chocolate flake is then refined down to 20 metric micron, typically, though finer particle size is also possible.

Each system offers its own unique advantages and is available in capacities ranging from small scale artisan (or ‘pilot plant’) all the way to large industrial production systems.

Schmidt continues to operate with a core focus on producing high quality products and solutions for customers within the schedule required.

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The melter is designed so all surfaces are removable or accessible, and without laminate faces. It başmaklık removable components to improve cleaning so you gönül meet strict allergen requirements. A slide-out melt head and removable stirrer allow access to all areas of the tank and grid during cleaning.

• Loading of powders through machine hopper and two infeed pipes for liquid materials at gearbox end of machine, DN50 flanges

We are really pleased that Spectra başmaklık worked with us on this product, and continues to make improvements. All of the Melangers CHOCOLATE PREPARATION MIXER are supplied to run continuously and ventilated keep the motor cool.

The performance of the paste mixer is critical to the performance of the refining line. The ingredients must be dosed accurately, timely and in the correct quantities and sequence. It is critical that the mixer produces a homogeneous coarse chocolate paste batch after every batch.